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Wednesday, 30 April 2014

Pancakes.


My breakfast of choice this week. Try them! They are so easy (and satisfying) to make.

Ingrediants:
x1 banana
x1 large egg
hand full of blueberries
coconut oil (for greasing the pan)

Mash the banana with a fork in a bowl—it's fine if there are chunks—and then mix in one egg and blueberries (chopped).
Pour  small pancake-size amounts into a greased frying pan over medium-low heat. Keep lifting the edges with a spatula to see if they're browning, and once they are, flip them over to brown the other side. Simple.

The blueberries can be replaced/joined with what ever takes your fancy. I've also tried cinnamon, chopped strawberries and cacao nibs.

YUM!

(Image from CupOfJo)

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