My breakfast of choice this week. Try them! They are so easy (and satisfying) to make.
Ingrediants:
x1 banana
x1 large egg
hand full of blueberries
coconut oil (for greasing the pan)
Mash the banana with a fork in a bowl—it's
fine if there are chunks—and then mix in one egg and blueberries
(chopped).
Pour small pancake-size amounts into a greased frying pan over medium-low heat. Keep lifting the edges with a spatula to see if
they're browning, and once they are, flip them over to brown the other
side. Simple.
The blueberries can be replaced/joined with what ever takes your fancy. I've also tried cinnamon, chopped strawberries and cacao nibs.
YUM!
(Image from
CupOfJo)
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