"When I think of flavour perception, noses and taste buds primarily
spring to mind. Sure, other factors such as texture, temperature and
touch sensations play a part, but taste and smell are the dominant
senses here, right? Well perhaps not. You only have to consider the
insatiable public appetite for food porn masquerading as cookbooks to
see there is meat to the old adage: we eat with our eyes...."
Read on here
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