My breakfast of choice this week. Try them! They are so easy (and satisfying) to make.
Ingrediants:
x1 banana
x1 large egg
hand full of blueberries
coconut oil (for greasing the pan)
Mash the banana with a fork in a bowl—it's fine if there are chunks—and then mix in one egg and blueberries (chopped).
Pour small pancake-size amounts into a greased frying pan over medium-low heat. Keep lifting the edges with a spatula to see if they're browning, and once they are, flip them over to brown the other side. Simple.
The blueberries can be replaced/joined with what ever takes your fancy. I've also tried cinnamon, chopped strawberries and cacao nibs.
YUM!
(Image from CupOfJo)
