ginger tea

 
Ingredients
8 to 10 slices of unpeeled, fresh ginger
1 tablespoon grated fresh ginger
maple syrup or raw honey and fresh lemon to taste

Directions
Add ginger slices and grated ginger to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes.
Add honey or maple syrup, fresh lemon (and or cayenne pepper, chamomile leaves, apple cider vinegar) to taste, whilst stamping a la Ginger Rogers. 
Strain and serve immediately...alternatively you can leave it to steep over night, which will give you more of a ginger kick.

Recipie: Chai Tea

"Half water, half milk
cardemon, lots.
cinammon, lotsish.
anise, lots if you like it. 
And then to make it fresh, cloves.

other spices if you like....

Ofcourse, sugar. Make it sweet!
and black tea."

- Meghan Currie Yoga

Recipe: Tumeric Tea

Well this tastes amazing. Try it!

Tumeric Tea

• 8 ounces (1 cup) almond or coconut milk
• 1/2 teaspoon turmeric
• 1/2-inch wide round slice of ginger root, peeled and finely chopped
• Dash of cayenne pepper
• 1/2 – 1 teaspoon honey or other sweetener
• Optional additions: a small pat of butter, cinnamon, cardamom

Instructions:
Gently warm the almond or coconut milk on the stove.
In a mug, combine the remaining ingredients.
Drizzle a teaspoon of the warmed milk into the mug and mix until the liquid is smooth with no lumps. Add the rest of the milk and mix well. You can leave the pieces of ginger in the tea, or strain it out before drinking.

Found via marksdailyapple

Hello Monday!

Found here

WOW

Now i realise that it might be a tad over the top to be WOWed by a cup of tea, but if you like liquorice and mint you have to try this! It's the sweetest most liquoricey tea i have ever come across, and trust me I've tried a few. I've found the one. 

For more info click here