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Wednesday 26 November 2014

How we taste different colours

"When I think of flavour perception, noses and taste buds primarily spring to mind. Sure, other factors such as texture, temperature and touch sensations play a part, but taste and smell are the dominant senses here, right? Well perhaps not. You only have to consider the insatiable public appetite for food porn masquerading as cookbooks to see there is meat to the old adage: we eat with our eyes...."

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